We Prepare People for Work & Life

Our Vision

The Bread Project’s vision is to lead work-readiness, employment support & professional development programs for marginalized individuals in the San Francisco Bay Area, and to be a model for this work nationwide.

When thousands of low-income, chronically unemployed adults are able to make a successful transition to employment and have ongoing access to further education to increase their economic opportunities, they improve not only their own lives but those of their families and communities, for generations to come.

Our History

The Bread Project was founded as a California nonprofit 501(c)(3) public benefit corporation in December 2000. Lucie Buchbinder and Susan Phillips, specialists in subsidized housing, created the organization to help low-income housing tenants obtain job skills training and become self-sufficient. After a successful beginning at the San Francisco Baking Institute in South San Francisco, The Bread Project transferred to the East Bay and partnered with Berkeley Adult School and Oakland Unified School District Adult and Career Education.

With growth came the opportunity for The Bread Project to operate its own training facility and wholesale bakery. In 2010, we moved to Emeryville. In 2014, the award-winning 3-week Bakery Bootcamp™ was established to offer a quicker pathway to employment. In 2015, The Bread Project moved again to its current facility – zoned for both retail and wholesale operations –in Berkeley, California. During our 18-year history, we have served over 1,800 low-income individuals. Today 90% of graduates find jobs, and average time to employment is only one month.

Our Goals

We are proud of our accomplishments to date, but more work needs to be done. As income inequality continues to increase in the Bay Area, our work is even more important. Over the next five years we are committed to growing our programs and scaling our social enterprise.

Our Staff

Pamela Calloway, Esq.

Executive Director and Board Member

Pamela brings deep experience in both workforce and regional economic development and a passion for the mission. She has served as Vice President of Programs for RDJ Enterprises, District Director for Congresswoman Barbara Lee (D-CA13), President of the Board of Commissioners for the Port of Oakland, and has advised mayors, Members of Congress, business associations and nonprofit organizations on the strategic use of resources to develop self-sustaining skills for those with barriers to employment. Pamela is a graduate of Fisk University, summa cum laude and Phi Beta Kappa and Georgetown University Law Center where she served as National Chair for the Black Law Students Association. Ms. Calloway is an active member of the State Bar of California. She is a graduate of TBP Bakery BootcampTM, an accomplishment that highlights her desire to understand the organization and those we serve.

Gram Gould

Chef Instructor

Chef Gram began work at TBP on April 16. He has been Production Manager for Grateful Bread in Denver, Head Baker at West Town Bakery in Chicago and Kitchen Manager at Flagship Facilities Services in Menlo Park. More recently, he was Bread Chef at Facebook, Inc’s Menlo Park corporate headquarters where he managed the production of 40+ fresh baked goods daily! He is a graduate of The French Pastry School in Chicago where he studied with Chefs Sebastian Canonne MOF, Jacquey Pfifer, Bob Hartwig, Sebastian Thifienne, Laura Ragano and John Kraus. He has mastered proficiency in areas including frozen cakes/entremets, chocolate and sugar candies, tarts, breads, breakfast pastries, chocolate and sugar showpieces, wedding cakes, plated dessert, ice cream/sorbets, and jam making. He completed an externship at Pasticceia Bruno on Staten Island where he specialized in high volume production and worked with Chef/Owners Biaglo and Salvatore Settepani.

Lynn Luckow

Chief Development Officer

Lynn most recently served as Interim Executive Director for TBP. Lynn is a senior advisor, consultant, speaker, coach and four-time CEO. He founded and led LikeMinded, Inc., a nationwide crowdfunding platform designed to assist nonprofit and civic enterprises expand engagement, funding and impact in their local communities. Prior to LikeMinded, he served as President & CEO of Craigslist Foundation, Northern California Grantmakers and Jossey-Bass Publishers. Lynn has served on or consulted to over 50 nonprofit boards, including chairing the national boards of Chanticleer, the Kinsey Institute, Project Open Hand and the National 4-H Council. Currently he serves on the boards of LikeMinded, Inc., Rotary Club of San Francisco, and Delta Upsilon International Fraternity, and on the advisory boards of Dive-In.co, Quarter Zero, Project Open Hand, Smuin Contemporary Ballet, and World Arts West.

Usha Gongal

Production Manager

Usha has worked at TBP for several years in both teaching and production roles and has worked on a variety of product lines for TBP’s major business-to-business (wholesale) accounts. Usha has more than ten years’ experience as a market and manufacturing expert and trainer. Prior to joining TBP, she specialized in fashion design and merchandising. She founded a garment factory, Young WOW Craft, in Nepal, to empower women through microenterprise. She collaborated with the U.N. Development Program to train women and girls in the art of weaving cloth from paper in her factory. Young WOW Craft garments are sold globally with highest sales markets in Japan, South Korea, and Italy. Usha is passionate about sharing herknowledge of baking and her exceptional work ethic.

Trent Cooper

Recruitment and Program Director

Trent joined TBP in January 2018. He has passion for food, nutrition, and health. Trent earned a BA in Foods and Nutrition at San Diego State University, and then spent time working with organizations to enhance the awareness of health: both exercise and nutrition. Trent’s experience also includes work in a hospital that focused on clinical nutrition for critically ill patients. Before joining TBP Trent worked with a Bay Area non-profit dedicated to combating food insecurity among vulnerable populations in Alameda County. Trent earned a MA in Public Administration at Cal State East Bay this May! Congratulations and welcome aboard full-time to Trent.

Veronica Barron

Employment and Graduate Services Director

Veronica earned a BA from the University of California, Berkeley, studying Political Economy and Global Poverty this May! Veronica lives a deep commitment to serving vulnerable populations and has diverse experience doing so. She has spent the past several years providing mentorship and academic tutoring to at-risk high school students, lobbying for legislation that makes college more accessible and affordable, and providing legal information assistance for immigrants. Veronica joined TBP early in 2017 first as an intern and then as a Program Assistant. Congratulations and welcome aboard full-time to Veronica!

The Board of Directors

Patricia Kampmann

Board President

SVP Business Development – Vitagene

Lisa Caronna

Board Secretary

Former Berkeley Deputy City Manager


Jane Micallef

Board Treasurer

Professional & Leadership Development Coach


Amy Kirkpatrick

Food Entrepreneur & Co-founder Too Haute Cowgirls


Scott E. Miller

Principal at Scott Miller Executive Search


Pamela Calloway

Executive Director of The Bread Project

Michael Peck

Product Manager at Salesforce


Jane Kaplan



The Advisory Council

Clayton Chan

COO, SF Soup Company

Tom Frainier

CEO & Owner of Semifreddi’s Bakery


Jill Portman

Food Entrepreneur & Founder of Shake it Up Brands


Marsha McBride

Chef & Restaurateur


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