We Prepare People for Work & Life

Our Vision

The Bread Project’s vision is to lead work-readiness, employment support, and professional development programs for reentry, justice involved individuals as well as immigrants and refugees in the San Francisco Bay Area, and to be a model for this work nationwide.

When adults have a second chance and are able to make a successful transition to employment and have ongoing access to further education to increase their economic opportunities, they improve not only their own lives but those of their families and communities, for generations to come.

Our History

The Bread Project was founded as a California nonprofit 501(c)(3) public benefit corporation in December 2000. Lucie Buchbinder and Susan Phillips, specialists in subsidized housing, created the organization to help low-income housing tenants obtain job skills training and become self-sufficient. After a successful beginning at the San Francisco Baking Institute in South San Francisco, The Bread Project transferred to the East Bay and partnered with Berkeley Adult School and Oakland Unified School District Adult and Career Education.

With growth came the opportunity for The Bread Project to operate its own training facility and wholesale bakery. In 2010, we moved to Emeryville. In 2015, we moved again to our current facility – zoned for both retail and wholesale operations –in Berkeley, California. During our 20-year history, we have served over 2,000 low-income individuals. Today 80-85% of graduates find jobs, and average time to employment is 30-60 days.

Our Goals

We are proud of our accomplishments to date, but more work needs to be done. With the recidivism rate at 46% for formerly incarcerated Californians, we intend to grow our programs and services to reduce that rate for our justice involved graduates. In addition, we strive to help the significant number of immigrants and refugees navigate a new culture and job market. Other long-term impacts we strive to achieve with those we serve are increased economic opportunity, wage progression, enhanced quality of life, and access to a supportive community.

Our Staff

Usha Gongal

Executive Director

Usha is a Bakery Bootcamp graduate who came to The Bread Project as a student in 2013, became a part time employee following graduation, and joined the team full time two years ago as Instructor, Production Manager, and more recently as Operations Manager. A native of Nepal, she is an internationally acclaimed entrepreneur, ‘green’ manufacturer, and
scholar dedicated to improving the lives of women through meaningful self-sufficient work. She is Founder and Proprietor of Young WoW Craft in Nepal, an organization that employs 35 women and produces, markets, and distributes natural, fiber-based cloth and clothes from Lokta Paper globally. Usha speaks six languages and has a wonderful combination of spirit, passion, and direct experience for helping the unemployed acquire new skills and jobs.

Gram Gould

Chef Instructor

Chef Gram began work at The Bread Project in 2018. Though he has been working in kitchens since the age of 16, he began his professional culinary career after graduating from The French Pastry School in 2007. Since then he has been a General Manager, Head Baker, Pastry Chef, and Chef Boulanger at many bakeries and facilities across the country, including Grateful Bread in Denver, West Town Bakery in Chicago, Facebook Inc corporate headquarters in Menlo Park, and Pinterest corporate headquarters in San Francisco. Gram is committed to using his experience and expertise to help all that come through the program succeed on their path. 

Lynn Luckow

Chief Development
& Strategy Officer

Lynn Luckow is a senior advisor, consultant, coach, and four-time CEO. He served as President & CEO of Craigslist Foundation, Northern California Grantmakers, and Jossey-Bass Publishers, and more recently LikeMinded, Inc. Over the past four decades he has acquired expertise in and practiced organization leadership, strategy, change, nonprofit governance, philanthropy, education, and youth and adult development. Lynn has served on or consulted to over 50 nonprofit boards, including chairing the national boards of Chanticleer, the Kinsey Institute, Project Open Hand, and National 4-H Council. Currently he serves on the board of Delta Upsilon International Fraternity and on the advisory boards of Project Open Hand, QuarterZero, Rotary Youth Leadership Awards Camp, Smuin Contemporary Ballet, and World Arts West. He has also served in Interim Executive Director roles for Chanticleer, Sunflower Wellness, and The Bread Project in the Bay Area.

Veronica Barron

Employment and Graduate Services Manager

Veronica earned a BA from the University of California, Berkeley, studying Political Economy and Global Poverty in 2018. Veronica lives a deep commitment to serving vulnerable populations and has diverse experience doing so. She has spent the past several years providing mentorship and academic tutoring to at-risk high school students, lobbying for legislation that makes college more accessible and affordable, and providing legal information assistance for immigrants. Veronica joined TBP early in 2017 first as an intern and then as a Program Assistant.

Ivey Williams

Program Services Manager

Ivey Williams is a long-time community activist born and raised in East Oakland California. With nearly 20 years of community activism and small business development practice, he has built strong relationships within economically and socially disadvantaged communities. Ivey’s experience ranges from providing case management service to justice-involved transitional-aged youth to managing employment services for formerly incarcerated adults and unsheltered seniors around the East Bay. As the Program Services Manager, Ivey is committed to delivering socially competent, data-driven services to ensure quality training and job retention for TBP graduates.

The Board of Directors

Scott E. Miller

Board President

Principal, Scott Miller Executive Search


Jane Micallef

Professional & Leadership Development Coach


Minakshi Radhakrishnan

Director of Retail Operations
Lip Lab x Bite


Elizabeth Khachigian

Partner, Banking and Finance, Sanchez & Amador LLP


Amy Kirkpatrick

Food Entrepreneur & Co-founder
Too Haute Cowgirls


Pamela Calloway

Former ED of The Bread Project
Calloway & Associates

Dale Ray

Vice President of Transformation
Global Partners LP


Jane Kaplan

Board Vice President
Attorney at Law


Lisa Caronna

Board Secretary
Community Volunteer


Michael Rose

Co-Owner, Semifreddi’s Bakery


Marsha McBride

Chef & Restaurateur


Adam Valainis

Board Treasurer

Managing Partner
Hayden Creek Capital


Richard Golfin III

Chief Compliance & Privacy Officer
Alameda Alliance for Health


The Advisory Council

Clayton Chan

COO, SF Soup Company


Tom Frainier

CEO & Owner of Semifreddi’s Bakery


Jill Portman

Food Entrepreneur & Founder of Shake it Up Brands


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