Nourishing Communities, Empowering Futures
We believe everyone deserves nutritious, freshly prepared food, and ensure that what our trainees make during the program goes to those who need it.
As part of the training program, our trainees make up to 25,000 free meals for themselves, their families, and the community.
Through community partnerships we provide nutritious food to the food insecure in the Bay Area.
Skilling Up and Giving Back
Making food for the unhoused and food insecure in the Bay Area isn’t just another way we support our community, it’s also a valuable tool for our trainees.
When making these meals, program participants gain the skills they need to thrive in large scale food service operations.
With job opportunities awaiting in everything from restaurants and catering to healthcare and assisted living food services and beyond, participants learn how to work in an industrial kitchen producing food at scale.
A Good Meal Is Good Medicine
In addition to the meals made for the food insecure, we also provide medically tailored meals to those on restricted diets and the elderly in the community. Through partnerships, with organizations like Project Open Hand, we provide specially crafted meals to meet the dietary needs of those with illnesses such as HIV/AIDS, heart disease, and diabetes.