Category: Media Coverage
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Former Food Entrepreneur Business Incubator Program Participant – Bake Sum – Voted Best Bakery in the East Bay for 2025
We cannot get enough of our Food Entrepreneurs! Joyce, founder of Bake Sum, was our very first Food Entrepreneurs’ Business Incubator Program graduate—and her journey from our kitchen to an award-winning bakery is nothing short of inspiring. She started with a dream, joined our Incubator Program, and turned her vision into a thriving business. The…
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The Bread Project Featured in Edible East Bay – November 8, 2024
We’re honored to be featured in Edible East Bay’s article, “Rolling Dough Into a Paycheck: The Bread Project Opens Doors to Employment”. The piece highlights our mission to provide culinary job training and employment support to immigrants, refugees, low-income residents, and individuals re-entering the workforce. With an 80–85% job placement and retention rate, The Bread Project…
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The Bread Project Featured on CBS Bay Area
We’re proud to have been featured on CBS Bay Area in November 2021, showcasing our work in preparing meals for the community. At The Bread Project, we believe in the power of food—not just to nourish, but to create opportunity. Through our culinary training program, we equip individuals facing barriers to employment with the skills…