Category: Food Entrepreneurs’ Business Incubator
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Former Food Entrepreneur Business Incubator Program Participant – Bake Sum – Voted Best Bakery in the East Bay for 2025
We cannot get enough of our Food Entrepreneurs! Joyce, founder of Bake Sum, was our very first Food Entrepreneurs’ Business Incubator Program graduate—and her journey from our kitchen to an award-winning bakery is nothing short of inspiring. She started with a dream, joined our Incubator Program, and turned her vision into a thriving business. The…
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Entrepreneur’s Spotlight: Bake Sum
The Bread Project doesn’t just provide training for jobs in the food industry, we also provide support, mentorship, and kitchen space for people looking to launch their own food businesses. Over the years since launching the Entrepreneur’s program we’ve seen many success stories, but this month we’d like to share the story of our first…