
Food Prep & Baking Job Training & Placement Program
Ready to Join? Here’s How!
The Bread Project offers a free, five-week job training program in food prep and baking.
It’s 150 hours total, Monday through Friday, from 9:00 AM to 3:30 PM. Each class has 10–14 participants.
This program is free for low- to no-income Bay Area residents.
It supports those who face barriers to employment, including individuals who are justice-impacted, refugees, or immigrants.
In this program, you will learn:
- Kitchen Skills – like how to prep food and bake in a commercial kitchen
- Job Skills – like how to show up ready for work, communicate, and succeed on the job
We also help you with:
- Job Search Support – one-on-one help to find and apply for jobs
- Job Placement – connections to employers ready to hire
When you finish the program, you will get:
- A ServSafe Certification from the State of California
- A Certificate of Completion
- 12 months of follow-up support with job placement and employment coaching
Who Can Join the Program
You are eligible if all of these apply:
- Lift at least 25 pounds
- You are 18 or older
- You live in the San Francisco Bay Area
- You have low- or no-income
- You are legally allowed to work in the U.S.
- You are looking for a job
- You are available Monday–Friday, 9:00 AM to 3:30 PM for 5 weeks
- You have a way to get to training (car, public transit, etc.)
- You can understand and read some English
- You have basic math and reading skills
- You have access to a shower
- You can:
- Stand for up to 8 hours
- See and read from 2.5 feet away
- Hear in a loud kitchen
- Bend, lift, twist, carry things, and move safely
When does the next program start?
Click the button below for upcoming class dates.

How to Apply
Fill out the short online application on this website.
It only takes about 5 minutes!
After you apply, we will contact you by phone or email to set up an interview.

Need help or have questions before applying?
We’re here to support you.
Email:
program@breadproject.org
Phone:
510-594-1702
Text or Call (Mobile):
510-418-0617