Trent Cooper

Trent joined TBP in January 2018. He has a passion for food, nutrition, and health. Trent earned a BA in Foods and Nutrition at San Diego State University, and then spent time working with organizations to enhance the awareness of health: both exercise and nutrition. Trent’s experience also includes work in a hospital that focused on clinical nutrition for critically ill patients. Before joining TBP Trent worked with a Bay Area non-profit dedicated to combating food insecurity among vulnerable populations in Alameda County. Trent earned a MA in Public Administration at Cal State East Bay in May 2018!  Congratulations and welcome aboard full-time to Trent!

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