Trent joined TBP in January 2018. He has a passion for food, nutrition, and health. Trent earned a BA in Foods and Nutrition at San Diego State University, and then spent time working with organizations to enhance the awareness of health: both exercise and nutrition. Trent’s experience also includes work in a hospital that focused on clinical nutrition for critically ill patients. Before joining TBP Trent worked with a Bay Area non-profit dedicated to combating food insecurity among vulnerable populations in Alameda County. Trent earned a MA in Public Administration at Cal State East Bay in May 2018! Congratulations and welcome aboard full-time to Trent!
The “Taste of The Bread Project” reception on October 8 raised over $50,000 thanks to the generosity of many individuals! If you weren’t able to attend, you can still help support our life-changing program for low-income people in need of meaningful employment in the baking and food industry, by clicking the Dough-nate button!
The Bread Project is an IRS-approved 501(c)(3) nonprofit organization, Tax ID: 94-3363920. All contributions are tax deductible as allowed by law.